Training Ahli K3

Food Hygiene

FOOD SAFETY – Pasti Jalan
By December 4, 2017 0 Comments Read More →

FOOD SAFETY – Pasti Jalan

FOOD SAFETY Hotel Ibis, Yogyakarta | 11 – 13 Desember 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 18 – 20 Desember 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 27 – 29 Desember 2017 | Rp 5.900.000,- per peserta Jadwal Training 2018 Hotel Ibis, Yogyakarta | 29 – 31 Januari […]

FOOD HANDLING TRAINING – Pasti Jalan
By July 4, 2017 0 Comments Read More →

FOOD HANDLING TRAINING – Pasti Jalan

FOOD HANDLING TRAINING Hotel Ibis, Yogyakarta | 10 – 12 Juli 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 17 – 19 Juli 2017 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 24 – 26 Juli 2017 | Rp 5.900.000,- per peserta – PASTI JALAN Hotel Ibis, Yogyakarta | 31 Juli – […]

FOOD SAFETY AUDIT TRAINING
By December 14, 2015 0 Comments Read More →

FOOD SAFETY AUDIT TRAINING

FOOD SAFETY AUDIT TRAINING Training Center, Jakarta Timur | 21 – 22 Desember 2015 | Rp 4.000.000     PENDAHULUAN Makanan aman dan sehat sangat penting bagi karyawan untuk mendapatkan nutrisi berkecukupan. Makanan yang di konsumsi tidak boleh membahayakan konsumennya, baik melalui faktor biologis, kimiawi atau melalui kontaminan lainnya. Food safety dan kualitas yang dikontrol […]

Posted in: Food Hygiene, HSE, Jakarta
CATERING & ACCOMMODATION MANAGEMENT  FOR FOOD SERVICE, CATERING & ACCOMMODATION IN OIL & MINE INDUSTRY
By August 14, 2015 0 Comments Read More →

CATERING & ACCOMMODATION MANAGEMENT FOR FOOD SERVICE, CATERING & ACCOMMODATION IN OIL & MINE INDUSTRY

CATERING & ACCOMMODATION MANAGEMENT  FOR FOOD SERVICE, CATERING & ACCOMMODATION IN OIL & MINE INDUSTRY Bandung | 07 – 10 September 2015 | Rp. 7.950.000 Bandung | 05 – 08 Oktober 2015 | Rp. 7.950.000 Bandung | 09 – 12 November 2015 | Rp. 7.950.000 Bandung | 30 November –  03 December 2015 | Rp. 7.950.000   […]

TRAINING HACCP (Hazard Analysis Critical Control Point)
By June 30, 2015 0 Comments Read More →

TRAINING HACCP (Hazard Analysis Critical Control Point)

TRAINING HACCP (Hazard Analysis Critical Control Point) Pusdiklat Bulog, Jakarta | 10 – 11 Agustus 2015 | Rp. 3.500.000,-/ peserta Pusdiklat Bulog, Jakarta | 05 – 06 Oktober 2015 | Rp. 3.500.000,-/ peserta Pusdiklat Bulog, Jakarta | 01 – 02 Desember 2015 | Rp. 3.500.000,-/ peserta   Trainer: Deky Djukanda PENDAHULUAN HACCP (Hazard Analysis Critical Control Point) adalah suatu […]

Penerapan Hazard Analysis Critical Control Point (HACCP) pada Pengelolaan Makanan
By February 20, 2015 0 Comments Read More →

Penerapan Hazard Analysis Critical Control Point (HACCP) pada Pengelolaan Makanan

Penerapan Hazard Analysis Critical Control Point (HACCP) pada Pengelolaan Makanan Bandung | 18 – 20 Maret 2015 | Rp 5.950.000 Bandung | 30 Maret 2015 – 01 April 2015 | Rp 5.950.000 Bandung | 11 – 13 May 2015 | Rp 5.950.000 Bandung | 03 – 05 juni 2015 | Rp 5.950.000 Jadwal Training 2015 […]

Posted in: Bandung, Food Hygiene
CATERING SERVICE, HYGIENE & SANITATION
By February 18, 2015 0 Comments Read More →

CATERING SERVICE, HYGIENE & SANITATION

CATERING SERVICE, HYGIENE & SANITATION Bandung | 16 – 18 Maret 2015 | Rp 6.500.000 Bandung | 06 – 08 April 2015 | Rp 6.500.000 Bandung | 11 – 13 May 2015 | Rp 6.500.000 Bandung | 03 – 05 Juni 2015 | Rp 6.500.000 Jadwal Training 2015 Selanjutnya …     CATERING SERVICE, HYGIENE […]

Posted in: Bandung, Food Hygiene
CANTEEN HYGIENE
By February 2, 2015 0 Comments Read More →

CANTEEN HYGIENE

CANTEEN HYGIENE Bandung | 26 – 27 Feb 2015 | Rp. 3.950.000/peserta Bandung | 26 – 27 Mar 2015 | Rp. 3.950.000/peserta Bandung | 20 – 21 Apr 2015 | Rp. 3.950.000/peserta Bandung | 28 – 29 May 2015 | Rp. 3.950.000/peserta Jadwal Training 2015 Selanjutnya …         BACKGROUND: There are hazards […]

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS
By November 11, 2014 0 Comments Read More →

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS Hotel Puri Denpasar, Jakarta | 17 – 19 Desember 2014 | Rp 5.500.000,- per peserta   Deskripsi Sistem Manajemen Keamanan Pangan ISO 22000:2005 merupakan tool bagi perusahaan dalam meningkatkan kinerja operasional secara signifikan. ISO 22000:2005 memuat persyaratan-persyaratan sistem manajemen keamanan pangan yang berlaku bagi […]

HACCP FOR PALM OIL INDUSTRY
By November 11, 2014 0 Comments Read More →

HACCP FOR PALM OIL INDUSTRY

HACCP FOR PALM OIL INDUSTRY Hotel Puri Denpasar, Jakarta | 04 – 05 Desember 2014 | Rp 4.000.000,- per peserta   Deskripsi Training HACCP HACCP merupakan tool bagi perusahaan dalam menjamin keamanan pangan melalui penerapan 7 prinsip HACCP dan 12 langkah penerapan HACCP. Penerapan HACCP berdasarkan ketentuan CAC/RCP 1-1969, Rev. 4-2003 dan komunikasi aktif terhadap […]